Bodega Clandestina, Xarel-lo, Sense Papers Blanc, Catalonia, Spain 2023 walk-around Laura finalised and inaugurated the

Laura finalised and inaugurated the new winery at Podernovone

and silky tannins that melt into a creamy texture

then pressed to stainless steel for fermentation

Syrocco is produced by legendary Rhône vigneron Alain Graillot and his sons

Bodega Clandestina, Xarel-lo, Sense Papers Blanc, Catalonia, Spain 2023 walk-around Laura finalised and inaugurated the100% Xarel lo The grapes, from 50+ year old vines, are hand harvested at 3 different times as the individual bunches of fruit are ripe. The first harvest (65% of the total wine) is fermented in stainless steel and then aged in demijohn for 3 4 months. The second harvest (25% of the total wine) is quickly macerated on the skins before fermentation, then pressed to stainless steel for fermentation, then ages 3 4 moths in demijohn. The 3rd harvest (10%